Alissum

These Chocolate Mocha Beet Donuts are a delightful gluten-free and vegan treat. The addition of beets not only adds natural sweetness but also a gorgeous color. They are perfect for breakfast or as a guilt-free dessert. Ingredients: 1 cup gluten-free flour blend 1/4 cup cocoa powder 2 tsp instant coffee granules 1/2 tsp baking powder 1/2 tsp baking soda 1/4 tsp salt 1/2 cup cooked and pureed beets 1/3 cup maple syrup 1/4 cup almond milk or any non-dairy milk 1/4 cup coconut oil, melted 1 tsp vanilla extract 1/4 cup dairy-free chocolate chips optional Instructions: Preheat your oven to 350F 175C In a mixing bowl, combine the gluten-free flour, cocoa powder, instant coffee granules, baking powder, baking soda, and salt In another bowl, whisk together the pureed beets, maple syrup, almond milk, melted coconut oil, and vanilla extract Pour the wet ingredients int...

A tasty soup that combines the comforting elements of chicken tortilla soup with the richness of tortellini cheese. Great for a cozy night in or having people over. Ingredients: 1 lb chicken breast, cooked and shredded 6 cups chicken broth 2 cups cheese tortellini 1 cup salsa verde 1 cup black beans, drained and rinsed 1 cup corn kernels 1 cup diced tomatoes 1 cup shredded cheese blend 1/2 cup chopped fresh cilantro 1/4 cup diced green chilies 2 cloves garlic, minced 1 tsp ground cumin 1 tsp chili powder Salt and pepper to taste Tortilla strips for garnish Instructions: Put black beans, corn, tomatoes, green chilies, garlic, cumin, and chili powder in a large pot Add salsa verde and mix well Bring up the temperature Add the cheese tortellini to the pot and cook it the way the package says to Turn down the heat once the tortellini is done S...

Indulge in these rich and fudgy double chocolate brownies, made without any animal products. Perfect for satisfying your chocolate cravings! Ingredients: 1 cup all-purpose flour 1/2 cup cocoa powder 1 cup coconut sugar 1/2 teaspoon baking powder 1/4 teaspoon salt 1/2 cup unsweetened applesauce 1/4 cup melted coconut oil 1/4 cup almond milk 1 teaspoon vanilla extract 1/2 cup vegan chocolate chips Instructions: Set the oven to 350F 175C and heat it up A 8x8-inch baking pan should be greased Put flour, cocoa powder, baking powder, salt, and coconut sugar in a bowl To the dry ingredients, add the melted coconut oil, almond milk, and vanilla extract Mix everything together well The vegan chocolate chips should be carefully mixed in Spread out the batter in the baking pan that has been prepared Put it in the oven and bake for 25 to 30 minutes, or until a to...

A tasty way to use up extra mashed potatoes is to make these crispy fritters. They are a tasty snack or side dish because they are full of sweet corn and gooey cheddar cheese. Ingredients: 2 cups mashed potatoes 1 cup canned corn kernels, drained 1 cup shredded cheddar cheese 1/4 cup all-purpose flour 2 eggs 1/4 cup chopped fresh chives Salt and pepper to taste Vegetable oil for frying Instructions: In a large mixing bowl, combine mashed potatoes, corn, cheddar cheese, flour, eggs, chives, salt, and pepper Mix until well combined Heat vegetable oil in a frying pan over medium heat Scoop about 1/4 cup of the potato mixture and form into a patty Carefully place the patty into the hot oil and fry until golden brown on both sides, about 3-4 minutes per side Remove the fritters from the oil and drain on paper towels to remove excess oil Serve hot and enjoy!

The Sazerac is a historic cocktail from New Orleans that is often called one of the first cocktails ever made. There is a hint of sweetness in this tasty mix of rye whiskey, bitters, and absinthe. Ingredients: 2 oz rye whiskey 1 sugar cube 3 dashes Peychaud's Bitters Absinthe rinse Lemon peel, for garnish Instructions: Rinse a cold glass with absinthe and throw away the extra In a different glass, crush the sugar cube and Peychaud's Bitters together Mix in the ice and rye whiskey until the drink is very cold Pour the mixture into the glass that has been prepared Add the oil from a lemon peel to the drink and then throw away the peel Have fun!

These Orange Julius popsicles are a cool treat for summer that taste like fresh orange juice mixed with creamy milk and a hint of vanilla. Great for staying cool on hot days! Ingredients: 2 cups fresh orange juice 1/2 cup milk 1/4 cup granulated sugar 1 teaspoon vanilla extract Instructions: In a mixing bowl, combine orange juice, milk, sugar, and vanilla extract Stir until sugar is dissolved and the mixture is well combined Pour the mixture into popsicle molds Insert popsicle sticks into each mold Freeze for at least 4 hours or until completely frozen Once frozen, remove the popsicles from the molds and enjoy!

If you like hamburgers but want something different, try these Hamburger Kebabs with Fresh Red Chutney and Almonds. The kebab is juicy and flavorful thanks to the ground beef, breadcrumbs, and seasonings that add flavor. The fresh red chutney with almonds gives each bite a nice nutty and tangy kick. Your family and friends will love these kebabs, whether you serve them at a barbecue or a fancy dinner. Ingredients: 1 lb ground beef 1/4 cup breadcrumbs 1/4 cup finely chopped onion 1/4 cup finely chopped bell pepper 1/4 cup grated cheddar cheese 1/4 cup chopped fresh cilantro 1 tsp garlic powder 1 tsp chili powder 1/2 tsp salt 1/4 tsp black pepper 1/4 cup almond slices Wooden skewers, soaked in water Instructions: Ground beef, breadcrumbs, chopped onion, chopped bell pepper, grated cheddar cheese, chopped cilantro, garlic powder, chili powder, salt, and black pepper should ...

This hearty Beef & Pasta Tomato Soup is a comforting and satisfying meal, perfect for chilly days. Ground beef, onions, garlic, diced tomatoes, and pasta simmered in a flavorful broth create a delicious soup that will warm you up from the inside out. Ingredients: 1 pound ground beef 1 medium onion, diced 2 cloves garlic, minced 1 can 28 ounces diced tomatoes 4 cups beef broth 1 cup water 1 teaspoon dried basil 1 teaspoon dried oregano 1/2 teaspoon dried thyme Salt and pepper to taste 1 cup uncooked small pasta such as macaroni or small shells 1/4 cup chopped fresh parsley Grated Parmesan cheese for serving optional Instructions: In a large pot or Dutch oven, cook the ground beef over medium heat until browned, breaking it up into crumbles as it cooks Add the diced onion and minced garlic to the pot Cook until the onion is translucent, about 5 minutes ...

A crispy cracker crust made in the air fryer will make your regular mac 'n' cheese taste better. The top is crunchy and creamy at the same time! Ingredients: 2 cups elbow macaroni 2 cups shredded cheddar cheese 1 cup milk 2 tablespoons butter 1/4 cup all-purpose flour 1/2 teaspoon salt 1/4 teaspoon black pepper 1 cup crushed buttery crackers e g , Ritz 2 tablespoons grated Parmesan cheese Cooking spray Instructions: Cook the elbow macaroni according to package instructions until al dente Drain and set aside In a saucepan over medium heat, melt the butter Stir in the flour to create a roux Cook for 2-3 minutes until it turns a light golden color Gradually whisk in the milk, salt, and black pepper, continuing to cook and whisk until the mixture thickens and becomes smooth, about 5 minutes Reduce heat to low, add the shredded cheddar cheese, ...

Stepping up your snack game with this Spicy Loaded Jalapeno Corn Hummus recipe! It's a flavorful twist on traditional hummus, featuring the bold flavors of jalapeno, corn, and a variety of toppings. Perfect for parties or as a savory snack. Instructions: Put chickpeas, corn from a can, garlic that has been minced, fresh lemon juice, olive oil, cumin, paprika, salt, and black pepper in a food processor. Mix it up until it's creamy and smooth. You can add a little water to get the right consistency if it's too thick. Put the hummus in a bowl and top it with feta cheese crumbles, chopped red onion, diced tomatoes, and black olives that have been sliced. A tasty and spicy loaded hummus dip that you can eat with pita chips, vegetable sticks, or your favorite snack. Take a bite of your Spicy Loaded Jalapeno Corn Hummus.& Ingredients: 2 cups cooked chickpeas 1/2 cup canned corn kernels, drained 3-4 jalapeno pe...

Indulge in the delightful combination of zesty lemon, creamy yogurt, and the tropical flavor of coconut in this refreshing Lemon-Coconut Parfait. Ingredients: 1 cup lemon curd 1 cup shredded coconut 2 cups Greek yogurt 1/2 cup granola 1/4 cup honey 1 teaspoon vanilla extract Instructions: In a bowl, mix Greek yogurt with vanilla extract until well combined In serving glasses or bowls, layer the bottom with a spoonful of lemon curd Add a layer of the yogurt mixture on top of the lemon curd Sprinkle shredded coconut over the yogurt layer Repeat the layers until the glass is almost full Top the parfait with granola for added crunch Drizzle honey over the top as a finishing touch Repeat the process for additional servings Refrigerate for at least 1 hour before serving to allow flavors to meld Serve chilled and enjoy!