Spinach Ricotta Manicotti
Fill these vegan manicotti with a creamy mixture of spinach and tofu ricotta. Then bake them in marinara sauce until they are just right. This dish is filling and tasty, and it's great for a cozy dinner. Ingredients: 1 package vegan manicotti shells 2 cups frozen spinach, thawed and drained 1 1/2 cups firm tofu, drained and crumbled 1/2 cup vegan ricotta cheese 1/4 cup nutritional yeast 2 cloves garlic, minced 1 teaspoon dried oregano 1 teaspoon dried basil 1/2 teaspoon onion powder Salt and pepper to taste 2 cups marinara sauce 1/4 cup vegan mozzarella cheese, shredded optional Instructions: Preheat the oven to 375F 190C Cook the manicotti shells according to package instructions Drain and set aside to cool In a large mixing bowl, combine the drained spinach, crumbled tofu, vegan ricotta cheese, nutritional yeast, minced garlic, dried oregano, dried basi...