Spicy Loaded Jalapeno Corn Hummus



Stepping up your snack game with this Spicy Loaded Jalapeno Corn Hummus recipe! It's a flavorful twist on traditional hummus, featuring the bold flavors of jalapeno, corn, and a variety of toppings. Perfect for parties or as a savory snack.
Instructions: Put chickpeas, corn from a can, garlic that has been minced, fresh lemon juice, olive oil, cumin, paprika, salt, and black pepper in a food processor. Mix it up until it's creamy and smooth. You can add a little water to get the right consistency if it's too thick. Put the hummus in a bowl and top it with feta cheese crumbles, chopped red onion, diced tomatoes, and black olives that have been sliced. A tasty and spicy loaded hummus dip that you can eat with pita chips, vegetable sticks, or your favorite snack. Take a bite of your Spicy Loaded Jalapeno Corn Hummus.&

Ingredients:
  • 2 cups cooked chickpeas
  • 1/2 cup canned corn kernels, drained
  • 3-4 jalapeno peppers, seeded and chopped
  • 3 cloves garlic, minced
  • 1/4 cup tahini
  • 1/4 cup fresh lemon juice
  • 2 tablespoons olive oil
  • 1 teaspoon cumin
  • 1/2 teaspoon paprika
  • Salt and black pepper to taste
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup crumbled feta cheese
  • 1/4 cup diced red onion
  • 1/4 cup diced tomatoes
  • 1/4 cup sliced black olives

Instructions:


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