Cracker-Crusted Mac 'n' Cheese
A crispy cracker crust made in the air fryer will make your regular mac 'n' cheese taste better. The top is crunchy and creamy at the same time! Ingredients: 2 cups elbow macaroni 2 cups shredded cheddar cheese 1 cup milk 2 tablespoons butter 1/4 cup all-purpose flour 1/2 teaspoon salt 1/4 teaspoon black pepper 1 cup crushed buttery crackers e g , Ritz 2 tablespoons grated Parmesan cheese Cooking spray Instructions: Cook the elbow macaroni according to package instructions until al dente Drain and set aside In a saucepan over medium heat, melt the butter Stir in the flour to create a roux Cook for 2-3 minutes until it turns a light golden color Gradually whisk in the milk, salt, and black pepper, continuing to cook and whisk until the mixture thickens and becomes smooth, about 5 minutes Reduce heat to low, add the shredded cheddar cheese, ...