Slow Cooker Apple Cranberry Crisp
This apple cranberry crisp made in a slow cooker is a comforting dessert. It has a crunchy oat crumble on top and is made with fresh cranberries and sliced apples. Ingredients: 6 cups sliced apples 1 cup fresh cranberries 1/2 cup brown sugar 1/4 cup granulated sugar 1 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/4 teaspoon salt 1 cup old-fashioned oats 1/2 cup all-purpose flour 1/2 cup cold butter, cubed Instructions: In a large bowl, combine sliced apples, fresh cranberries, brown sugar, granulated sugar, ground cinnamon, ground nutmeg, and salt In a separate bowl, mix oats, flour, and cubed butter until crumbly Spread half of the oat mixture into the bottom of a greased slow cooker Top with the apple-cranberry mixture, then sprinkle the remaining oat mixture over the top Cover and cook on low for 4-5 hours or until apples are tender Serve warm, opt...