Tortilla-Crusted Tempeh Tacos
These Tortilla-Crusted Tempeh Tacos are a crispy, flavorful, and high-protein vegan alternative to traditional meat tacos. The tempeh is coated in a crunchy tortilla chip crust seasoned with spices, then baked to perfection. Serve them up with your favorite taco toppings for a satisfying and delicious meal! Ingredients: 1 package of tempeh, sliced into thin strips 1 cup of crushed tortilla chips 2 tablespoons of nutritional yeast 1 teaspoon of chili powder 1 teaspoon of cumin 1/2 teaspoon of garlic powder 1/2 teaspoon of onion powder Salt and pepper to taste 1 tablespoon of olive oil 8 small tortillas Your favorite taco toppings suggestions: shredded lettuce, diced tomatoes, avocado slices, salsa, lime wedges Instructions: Start by heating the oven to 400F 200C Crush the tortilla chips and mix them with nutritional yeast, chili powder, cumin, garlic powder, onion powder,...