Hamburger Kebabs with Fresh Red Chutney with Almonds



If you like hamburgers but want something different, try these Hamburger Kebabs with Fresh Red Chutney and Almonds. The kebab is juicy and flavorful thanks to the ground beef, breadcrumbs, and seasonings that add flavor. The fresh red chutney with almonds gives each bite a nice nutty and tangy kick. Your family and friends will love these kebabs, whether you serve them at a barbecue or a fancy dinner.

Ingredients:
  • 1 lb ground beef
  • 1/4 cup breadcrumbs
  • 1/4 cup finely chopped onion
  • 1/4 cup finely chopped bell pepper
  • 1/4 cup grated cheddar cheese
  • 1/4 cup chopped fresh cilantro
  • 1 tsp garlic powder
  • 1 tsp chili powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 cup almond slices
  • Wooden skewers, soaked in water

Instructions:

Ground beef, breadcrumbs, chopped onion, chopped bell pepper, grated cheddar cheese, chopped cilantro, garlic powder, chili powder, salt, and black pepper should all be mixed together in a bowl

Well mix until all the ingredients are mixed together evenly

Cut the mixture into equal parts and use the wooden skewers to shape the parts into hamburger patties or kebabs

Set your grill or grill pan on medium-high heat and oil the grates so that food doesn't stick

The kebabs should be cooked for about 4 to 5 minutes on each side, or until they reach the doneness you like

Toast the almond slices in a dry pan until they turn golden brown while the kebabs are cooking

Take the kebabs off the grill and top them with toasted almond slices

While the kebabs are still hot, serve them with fresh red chutney and almonds on the side


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