Double Chocolate Brownies



Indulge in these rich and fudgy double chocolate brownies, made without any animal products. Perfect for satisfying your chocolate cravings!

Ingredients:
  • 1 cup all-purpose flour
  • 1/2 cup cocoa powder
  • 1 cup coconut sugar
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsweetened applesauce
  • 1/4 cup melted coconut oil
  • 1/4 cup almond milk
  • 1 teaspoon vanilla extract
  • 1/2 cup vegan chocolate chips

Instructions:

Set the oven to 350F 175C and heat it up

A 8x8-inch baking pan should be greased

Put flour, cocoa powder, baking powder, salt, and coconut sugar in a bowl

To the dry ingredients, add the melted coconut oil, almond milk, and vanilla extract

Mix everything together well

The vegan chocolate chips should be carefully mixed in

Spread out the batter in the baking pan that has been prepared

Put it in the oven and bake for 25 to 30 minutes, or until a toothpick stuck in the middle comes out clean

Cut the brownies into squares after they have cooled down


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