Corn & Cheddar Potato Fritters



A tasty way to use up extra mashed potatoes is to make these crispy fritters. They are a tasty snack or side dish because they are full of sweet corn and gooey cheddar cheese.

Ingredients:
  • 2 cups mashed potatoes
  • 1 cup canned corn kernels, drained
  • 1 cup shredded cheddar cheese
  • 1/4 cup all-purpose flour
  • 2 eggs
  • 1/4 cup chopped fresh chives
  • Salt and pepper to taste
  • Vegetable oil for frying

Instructions:

In a large mixing bowl, combine mashed potatoes, corn, cheddar cheese, flour, eggs, chives, salt, and pepper

Mix until well combined

Heat vegetable oil in a frying pan over medium heat

Scoop about 1/4 cup of the potato mixture and form into a patty

Carefully place the patty into the hot oil and fry until golden brown on both sides, about 3-4 minutes per side

Remove the fritters from the oil and drain on paper towels to remove excess oil

Serve hot and enjoy!


Comments

Post a Comment

Popular posts from this blog

Butterscotch Sauce Ice Cream

Image
Indulge in the rich and creamy flavor of homemade butterscotch sauce drizzled over velvety vanilla ice cream. Ingredients: 1 cup brown sugar 1/2 cup heavy cream 4 tablespoons butter 1 teaspoon vanilla extract Pinch of salt Your favorite vanilla ice cream Instructions: Mix brown sugar, heavy cream, butter, and salt in a saucepan over medium heat For about 5 minutes, stir the mixture all the time until it comes to a slow boil and gets a little thicker Now take it off the heat and mix in the vanilla extract Take a break and let the sauce cool down Put your favorite vanilla ice cream in bowls or cones Put the warm butterscotch sauce on top of the ice cream Serve right away and enjoy!
Read more

Hemp Hummus Pita Pockets

Image
These vegetarian pita pockets with hemp hummus are tasty and nourishing. The fresh veggies and feta cheese give your sandwich a flavorful burst, and the creamy hemp hummus adds extra protein and a nutty flavor. Ideal for a quick and wholesome supper or lunch! Ingredients: 1 cup canned chickpeas, drained and rinsed 1/4 cup hemp seeds 3 tablespoons tahini 2 tablespoons lemon juice 2 cloves garlic, minced 1/2 teaspoon cumin 1/4 teaspoon paprika Salt and pepper to taste 4 whole wheat pita pockets 1 cup mixed greens 1/2 cup cucumber, diced 1/2 cup cherry tomatoes, halved 1/4 cup red onion, thinly sliced 1/4 cup feta cheese, crumbled 2 tablespoons fresh parsley, chopped Olive oil for drizzling Instructions: In a food processor, combine chickpeas, hemp seeds, tahini, lemon juice, minced garlic, cumin, paprika, salt, and pepper Blend until smooth and creamy ...
Read more

Vegan Double Chocolate Pecan Brownies

Image
Indulge in the rich, fudgy goodness of these vegan double chocolate pecan brownies. They're incredibly moist and chocolatey, with a delightful crunch from the pecans. Perfect for satisfying your sweet tooth without any animal products! Ingredients: 1 cup all-purpose flour 1 cup cocoa powder 1 cup coconut sugar 1/2 cup vegan chocolate chips 1/2 cup chopped pecans 1/2 cup coconut oil, melted 1/2 cup unsweetened applesauce 1/4 cup almond milk 1 tsp vanilla extract 1/2 tsp baking powder 1/4 tsp salt Instructions: Preheat the oven to 350F 175C Grease a square baking pan In a mixing bowl, whisk together the flour, cocoa powder, baking powder, and salt In another bowl, mix together the coconut sugar, melted coconut oil, applesauce, almond milk, and vanilla extract Combine the wet and dry ingredients until well combined Fold in the vegan chocolate chips and c...
Read more