Corn & Cheddar Potato Fritters



A tasty way to use up extra mashed potatoes is to make these crispy fritters. They are a tasty snack or side dish because they are full of sweet corn and gooey cheddar cheese.

Ingredients:
  • 2 cups mashed potatoes
  • 1 cup canned corn kernels, drained
  • 1 cup shredded cheddar cheese
  • 1/4 cup all-purpose flour
  • 2 eggs
  • 1/4 cup chopped fresh chives
  • Salt and pepper to taste
  • Vegetable oil for frying

Instructions:

In a large mixing bowl, combine mashed potatoes, corn, cheddar cheese, flour, eggs, chives, salt, and pepper

Mix until well combined

Heat vegetable oil in a frying pan over medium heat

Scoop about 1/4 cup of the potato mixture and form into a patty

Carefully place the patty into the hot oil and fry until golden brown on both sides, about 3-4 minutes per side

Remove the fritters from the oil and drain on paper towels to remove excess oil

Serve hot and enjoy!


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