Alissum

Indulge in the delightful combination of zesty lemon, creamy yogurt, and the tropical flavor of coconut in this refreshing Lemon-Coconut Parfait. Ingredients: 1 cup lemon curd 1 cup shredded coconut 2 cups Greek yogurt 1/2 cup granola 1/4 cup honey 1 teaspoon vanilla extract Instructions: In a bowl, mix Greek yogurt with vanilla extract until well combined In serving glasses or bowls, layer the bottom with a spoonful of lemon curd Add a layer of the yogurt mixture on top of the lemon curd Sprinkle shredded coconut over the yogurt layer Repeat the layers until the glass is almost full Top the parfait with granola for added crunch Drizzle honey over the top as a finishing touch Repeat the process for additional servings Refrigerate for at least 1 hour before serving to allow flavors to meld Serve chilled and enjoy!