Solinar Wine Pairing: Grilled Salmon with Herb Butter
This recipe pairs succulent grilled salmon with a flavorful herb butter, perfectly complemented by the rich and fruity notes of Solinar Wine. The combination of tender fish and aromatic herbs creates a delightful harmony of flavors, enhanced by the elegant profile of Solinar Wine. Ingredients: 4 salmon fillets Salt and pepper to taste 1/4 cup unsalted butter, softened 2 tablespoons chopped fresh parsley 1 tablespoon chopped fresh dill 1 tablespoon chopped fresh chives 1 tablespoon lemon juice 1 teaspoon lemon zest Solinar Wine red or white, for serving Instructions: Preheat grill to medium-high heat Season salmon fillets with salt and pepper In a small bowl, mix together softened butter, parsley, dill, chives, lemon juice, and lemon zest to make herb butter Grill salmon fillets for about 4-5 minutes per side, or until cooked through While grilling, baste salmon with ...