Alissum

These vegan chocolate avocado almond pudding pops are a creamy and indulgent treat that's perfect for a hot day. Avocado provides a rich and creamy base, while almond butter adds nuttiness and depth of flavor. Sweetened with maple syrup and flavored with cocoa powder and vanilla extract, these popsicles are sure to satisfy your sweet tooth while providing a dose of healthy fats. Ingredients: 2 ripe avocados 1/4 cup unsweetened cocoa powder 1/4 cup almond butter 1/4 cup maple syrup 1 teaspoon vanilla extract 1/2 cup almond milk 1/4 cup chopped almonds optional, for topping Instructions: In a blender or food processor, combine the avocados, cocoa powder, almond butter, maple syrup, vanilla extract, and almond milk Blend until smooth and creamy, scraping down the sides as needed to ensure everything is well combined Pour the mixture into popsicle molds, filling each mold almost to ...

A classic dessert featuring a silky custard filling in a buttery puff pastry crust. Ingredients: 1 sheet of frozen puff pastry, thawed 2 cups whole milk 1/2 cup granulated sugar 4 large egg yolks 1/4 cup cornstarch 1 teaspoon vanilla extract Ground nutmeg, for sprinkling Instructions: Preheat the oven to 375F 190C Roll out the puff pastry and line tart pans with it, trimming any excess In a saucepan, heat milk until hot but not boiling In a bowl, whisk together sugar, egg yolks, and cornstarch until smooth Gradually whisk the hot milk into the egg mixture Pour the mixture back into the saucepan and cook over medium heat, stirring constantly, until thickened Remove from heat and stir in vanilla extract Pour custard into the prepared tart shells Sprinkle the tops with ground nutmeg Bake for 20-25 minutes or until the custard is set and the pastry is golden ...