Butterscotch Sauce Ice Cream
Indulge in the rich and creamy flavor of homemade butterscotch sauce drizzled over velvety vanilla ice cream. Ingredients: 1 cup brown sugar 1/2 cup heavy cream 4 tablespoons butter 1 teaspoon vanilla extract Pinch of salt Your favorite vanilla ice cream Instructions: Mix brown sugar, heavy cream, butter, and salt in a saucepan over medium heat For about 5 minutes, stir the mixture all the time until it comes to a slow boil and gets a little thicker Now take it off the heat and mix in the vanilla extract Take a break and let the sauce cool down Put your favorite vanilla ice cream in bowls or cones Put the warm butterscotch sauce on top of the ice cream Serve right away and enjoy!