Alissum

These Raspberry Pound Cake Cupcakes are a delightful treat that combines the rich, buttery flavor of pound cake with the bright and tangy sweetness of fresh raspberries. Perfect for any occasion! Ingredients: 1 cup unsalted butter, softened 2 cups granulated sugar 4 large eggs 2 teaspoons vanilla extract 3 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 cup sour cream 1 1/2 cups fresh raspberries Instructions: Preheat your oven to 350F 175C Line a cupcake pan with cupcake liners In a large bowl, cream together the softened butter and granulated sugar until light and fluffy Add the eggs one at a time, beating well with each addition Stir in the vanilla extract In a separate bowl, whisk together the flour, baking powder, baking soda, and salt Gradually add the dry ingredients to the wet ingredients, alternating w...