Alissum

This PEI Mussel Poke recipe combines the freshness of seafood with the bold flavors of a classic poke dish. PEI mussels are marinated in a savory blend of soy sauce, sesame oil, and rice vinegar, then quickly cooked until tender. Served over a bed of sushi rice or salad greens and topped with vibrant diced vegetables, this dish is as visually appealing as it is delicious. Ingredients: 1 lb PEI mussels, cleaned and debearded 1/4 cup soy sauce 2 tbsp sesame oil 2 tbsp rice vinegar 1 tbsp honey 1 tsp grated ginger 1 tsp minced garlic 1/4 cup chopped green onions 1/4 cup diced cucumber 1/4 cup diced mango 1/4 cup diced avocado 1 tbsp sesame seeds Cooked sushi rice or salad greens, for serving Instructions: To make the marinade, mix the soy sauce, sesame oil, rice vinegar, honey, ginger, and garlic in a small bowl with a whisk Clean the mussels and remove the beards

This recipe is a vegan take on the classic oatmeal wheat pancakes. It uses plant-based ingredients along with the healthy benefits of oat flour and whole wheat flour to make a tasty and healthy breakfast option. Ingredients: 2 cups oat flour 1 cup whole wheat flour 2 tablespoons ground flaxseed 2 tablespoons baking powder 1/2 teaspoon salt 2 tablespoons coconut sugar 2 cups plant-based milk such as almond or soy 2 tablespoons apple cider vinegar 1/4 cup melted coconut oil 1 teaspoon vanilla extract Instructions: Mix ground flaxseed, oat flour, whole wheat flour, baking powder, salt, and coconut sugar in a large bowl Mix plant-based milk and apple cider vinegar in a different bowl Let it sit for five minutes to get curdled To the milk mix, add vanilla extract and melted coconut oil Add the wet ingredients to the dry ones and mix them together just until they are m

This salad is great for the winter because it is healthy and refreshing, with delicious shrimp, creamy avocado, and tangy grapefruit. Red onion, cilantro, and roasted pecans give the dish more flavor and texture. Ingredients: 12 large shrimp, peeled and deveined 2 ripe avocados, sliced 2 pink grapefruits, segmented 4 cups mixed salad greens 1/4 cup red onion, thinly sliced 1/4 cup fresh cilantro leaves 1/4 cup chopped roasted pecans Salt and pepper to taste Instructions: Season the shrimp with salt and pepper Heat a grill or grill pan over medium-high heat and grill the shrimp for 2-3 minutes per side until they turn pink and opaque Set aside In a large salad bowl, arrange the salad greens Top the greens with avocado slices, grapefruit segments, grilled shrimp, red onion, and cilantro Sprinkle the salad with chopped roasted pecans Drizzle your favorite vinaigrett

A delicious and nutritious veggie burger made with quinoa, black beans, and flavorful spices. These Quinoa Veggie Burgers are not only easy to make but also packed with protein and fiber, making them a perfect meatless meal option. Ingredients: 1 cup cooked quinoa 1 can black beans, drained and rinsed 1/2 cup breadcrumbs 1/4 cup finely chopped red onion 1/4 cup finely chopped bell pepper 2 cloves garlic, minced 1 teaspoon cumin 1 teaspoon paprika 1/2 teaspoon salt 1/4 teaspoon black pepper 1/4 cup chopped fresh cilantro 1/4 cup shredded cheddar cheese 1 egg, beaten 4 whole wheat burger buns Lettuce, tomato, and your favorite toppings for serving Instructions: Use a fork or potato masher to mash the black beans in a large bowl The mashed black beans should have red onion, bell pepper, garlic, cumin, paprika, salt, black pepper, cilantro, shredded cheddar c

These vegan chocolate avocado almond pudding pops are a creamy and indulgent treat that's perfect for a hot day. Avocado provides a rich and creamy base, while almond butter adds nuttiness and depth of flavor. Sweetened with maple syrup and flavored with cocoa powder and vanilla extract, these popsicles are sure to satisfy your sweet tooth while providing a dose of healthy fats. Ingredients: 2 ripe avocados 1/4 cup unsweetened cocoa powder 1/4 cup almond butter 1/4 cup maple syrup 1 teaspoon vanilla extract 1/2 cup almond milk 1/4 cup chopped almonds optional, for topping Instructions: In a blender or food processor, combine the avocados, cocoa powder, almond butter, maple syrup, vanilla extract, and almond milk Blend until smooth and creamy, scraping down the sides as needed to ensure everything is well combined Pour the mixture into popsicle molds, filling each mold almost to

A classic dessert featuring a silky custard filling in a buttery puff pastry crust. Ingredients: 1 sheet of frozen puff pastry, thawed 2 cups whole milk 1/2 cup granulated sugar 4 large egg yolks 1/4 cup cornstarch 1 teaspoon vanilla extract Ground nutmeg, for sprinkling Instructions: Preheat the oven to 375F 190C Roll out the puff pastry and line tart pans with it, trimming any excess In a saucepan, heat milk until hot but not boiling In a bowl, whisk together sugar, egg yolks, and cornstarch until smooth Gradually whisk the hot milk into the egg mixture Pour the mixture back into the saucepan and cook over medium heat, stirring constantly, until thickened Remove from heat and stir in vanilla extract Pour custard into the prepared tart shells Sprinkle the tops with ground nutmeg Bake for 20-25 minutes or until the custard is set and the pastry is golden

Indulge in the perfect balance of sweet and salty with this Sea Salt Cream Iced Coffee. It's a refreshing and delightful coffee beverage that's easy to make at home. Ingredients: 2 cups strong brewed coffee, chilled 2 tablespoons sweetened condensed milk 1/4 teaspoon sea salt 1/2 cup heavy cream 1 tablespoon powdered sugar Ice cubes Instructions: Put the sweetened condensed milk and sea salt in a small bowl and mix them together Mix it around until all the salt is gone Mix the powdered sugar and heavy cream in a different bowl until stiff peaks form Put ice cubes in two glasses Fill each glass with one cup of cold brewed coffee Put half of the sweetened condensed milk mix on top of the coffee in each glass Put a big dollop of the whipped cream mixture on top of each glass To mix the coffee and cream slowly, use a straw or a long spoon Serve right away and

A refreshing and tropical mocktail bursting with the flavors of mango, pineapple, and coconut. Perfect for a sunny day or anytime you need a taste of the tropics. Ingredients: 1 ripe mango 1 cup pineapple juice 1/2 cup coconut milk 2 tablespoons honey Ice cubes Instructions: Peel and chop the ripe mango In a blender, combine chopped mango, pineapple juice, coconut milk, and honey Blend until smooth Pour the mixture into glasses filled with ice cubes Garnish with mango slices or pineapple wedges if desired Serve immediately and enjoy!

Indulge in this rich and moist vegan chocolate mug cake that's ready in minutes. It's perfect for satisfying those chocolate cravings! Ingredients: 4 tbsp all-purpose flour 2 tbsp cocoa powder 2 tbsp granulated sugar 1/4 tsp baking powder 1/8 tsp salt 3 tbsp almond milk 1 tbsp vegetable oil 1/4 tsp vanilla extract 2 tbsp vegan chocolate chips Instructions: In a microwave-safe mug, whisk together flour, cocoa powder, sugar, baking powder, and salt Add almond milk, vegetable oil, and vanilla extract Stir until smooth Fold in vegan chocolate chips Microwave on high for 1 minute Check for doneness and microwave for additional 10-15 seconds if needed Let it cool for a minute before serving Enjoy!

This apple pie dip made in a slow cooker tastes like warm apple pie. It looks great at parties or on a cozy night in. Ingredients: 8 apples, peeled, cored, and diced 1/2 cup brown sugar 1 tsp ground cinnamon 1/4 tsp ground nutmeg 1/4 tsp ground cloves 1/4 cup water 1 tbsp lemon juice 8 oz cream cheese, softened 1/2 cup powdered sugar 1 tsp vanilla extract 1/2 cup caramel sauce 1/2 cup chopped pecans or walnuts optional Instructions: Diced apples, brown sugar, cinnamon, nutmeg, cloves, water, and lemon juice should all be put in a slow cooker Cover and cook on low for two to three hours, stirring every now and then, until the apples are soft Put powdered sugar, vanilla extract, and cream cheese in a bowl and mix them together until the mixture is smooth Spread the cream cheese mixture out evenly on the bottom of a serving dish If the dish can handle heat,

Indulge in the rich flavors of brown sugar and toffee with these delicious homemade cookies. They're perfect for a sweet treat any time of the day! Ingredients: 1 cup brown sugar 1/2 cup unsalted butter, softened 1 egg 1 teaspoon vanilla extract 2 cups all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1 cup toffee bits Instructions: Preheat the oven to 350F 175C and line a baking sheet with parchment paper In a large bowl, cream together the brown sugar and softened butter until light and fluffy Beat in the egg and vanilla extract until well combined In a separate bowl, whisk together the flour, baking powder, baking soda, and salt Gradually add the dry ingredients to the wet ingredients, mixing until just combined Fold in the toffee bits, distributing them evenly throughout the cookie dough Using a spoon or cookie sc