Vegan Eggless Chocolate Mug Cake



Indulge in this rich and moist vegan chocolate mug cake that's ready in minutes. It's perfect for satisfying those chocolate cravings!

Ingredients:
  • 4 tbsp all-purpose flour
  • 2 tbsp cocoa powder
  • 2 tbsp granulated sugar
  • 1/4 tsp baking powder
  • 1/8 tsp salt
  • 3 tbsp almond milk
  • 1 tbsp vegetable oil
  • 1/4 tsp vanilla extract
  • 2 tbsp vegan chocolate chips

Instructions:

In a microwave-safe mug, whisk together flour, cocoa powder, sugar, baking powder, and salt

Add almond milk, vegetable oil, and vanilla extract

Stir until smooth

Fold in vegan chocolate chips

Microwave on high for 1 minute

Check for doneness and microwave for additional 10-15 seconds if needed

Let it cool for a minute before serving

Enjoy!


Comments

Post a Comment

Popular posts from this blog

Butterscotch Sauce Ice Cream

Image
Indulge in the rich and creamy flavor of homemade butterscotch sauce drizzled over velvety vanilla ice cream. Ingredients: 1 cup brown sugar 1/2 cup heavy cream 4 tablespoons butter 1 teaspoon vanilla extract Pinch of salt Your favorite vanilla ice cream Instructions: Mix brown sugar, heavy cream, butter, and salt in a saucepan over medium heat For about 5 minutes, stir the mixture all the time until it comes to a slow boil and gets a little thicker Now take it off the heat and mix in the vanilla extract Take a break and let the sauce cool down Put your favorite vanilla ice cream in bowls or cones Put the warm butterscotch sauce on top of the ice cream Serve right away and enjoy!
Read more

Vegan Double Chocolate Pecan Brownies

Image
Indulge in the rich, fudgy goodness of these vegan double chocolate pecan brownies. They're incredibly moist and chocolatey, with a delightful crunch from the pecans. Perfect for satisfying your sweet tooth without any animal products! Ingredients: 1 cup all-purpose flour 1 cup cocoa powder 1 cup coconut sugar 1/2 cup vegan chocolate chips 1/2 cup chopped pecans 1/2 cup coconut oil, melted 1/2 cup unsweetened applesauce 1/4 cup almond milk 1 tsp vanilla extract 1/2 tsp baking powder 1/4 tsp salt Instructions: Preheat the oven to 350F 175C Grease a square baking pan In a mixing bowl, whisk together the flour, cocoa powder, baking powder, and salt In another bowl, mix together the coconut sugar, melted coconut oil, applesauce, almond milk, and vanilla extract Combine the wet and dry ingredients until well combined Fold in the vegan chocolate chips and c
Read more

Hemp Hummus Pita Pockets

Image
These vegetarian pita pockets with hemp hummus are tasty and nourishing. The fresh veggies and feta cheese give your sandwich a flavorful burst, and the creamy hemp hummus adds extra protein and a nutty flavor. Ideal for a quick and wholesome supper or lunch! Ingredients: 1 cup canned chickpeas, drained and rinsed 1/4 cup hemp seeds 3 tablespoons tahini 2 tablespoons lemon juice 2 cloves garlic, minced 1/2 teaspoon cumin 1/4 teaspoon paprika Salt and pepper to taste 4 whole wheat pita pockets 1 cup mixed greens 1/2 cup cucumber, diced 1/2 cup cherry tomatoes, halved 1/4 cup red onion, thinly sliced 1/4 cup feta cheese, crumbled 2 tablespoons fresh parsley, chopped Olive oil for drizzling Instructions: In a food processor, combine chickpeas, hemp seeds, tahini, lemon juice, minced garlic, cumin, paprika, salt, and pepper Blend until smooth and creamy
Read more