Brown Sugar Toffee Cookies



Indulge in the rich flavors of brown sugar and toffee with these delicious homemade cookies. They're perfect for a sweet treat any time of the day!

Ingredients:
  • 1 cup brown sugar
  • 1/2 cup unsalted butter, softened
  • 1 egg
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup toffee bits

Instructions:

Preheat the oven to 350F 175C and line a baking sheet with parchment paper

In a large bowl, cream together the brown sugar and softened butter until light and fluffy

Beat in the egg and vanilla extract until well combined

In a separate bowl, whisk together the flour, baking powder, baking soda, and salt

Gradually add the dry ingredients to the wet ingredients, mixing until just combined

Fold in the toffee bits, distributing them evenly throughout the cookie dough

Using a spoon or cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheet

Bake in the preheated oven for 10-12 minutes or until the edges are golden brown

Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely

Once completely cooled, the cookies are ready to be enjoyed!


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