Custard Tart



A classic dessert featuring a silky custard filling in a buttery puff pastry crust.

Ingredients:
  • 1 sheet of frozen puff pastry, thawed
  • 2 cups whole milk
  • 1/2 cup granulated sugar
  • 4 large egg yolks
  • 1/4 cup cornstarch
  • 1 teaspoon vanilla extract
  • Ground nutmeg, for sprinkling

Instructions:

Preheat the oven to 375F 190C

Roll out the puff pastry and line tart pans with it, trimming any excess

In a saucepan, heat milk until hot but not boiling

In a bowl, whisk together sugar, egg yolks, and cornstarch until smooth

Gradually whisk the hot milk into the egg mixture

Pour the mixture back into the saucepan and cook over medium heat, stirring constantly, until thickened

Remove from heat and stir in vanilla extract

Pour custard into the prepared tart shells

Sprinkle the tops with ground nutmeg

Bake for 20-25 minutes or until the custard is set and the pastry is golden brown

Allow to cool before serving


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