Alissum

A delicious vegan burger featuring a flavorful Field Roast Fiesta Burger patty, topped with guacamole, salsa, and crisp lettuce, sandwiched between a whole wheat bun. Ingredients: 1 Field Roast Fiesta Burger patty 1 whole wheat burger bun 1/4 cup guacamole 1/4 cup salsa Lettuce leaves Instructions: Set the grill or grill pan on the stove to medium heat The Field Roast Fiesta Burger patty should be grilled for three to four minutes on each side, or until it's hot all the way through and grill marks show up For one to two minutes, toast the whole wheat burger bun on the grill Put guacamole on the bottom half of the bun The grilled patty should go on top of the guacamole Add lettuce leaves and salsa on top Put the top half of the bun on top Serve right away

These Chocolate Mocha Beet Donuts are a delightful gluten-free and vegan treat. The addition of beets not only adds natural sweetness but also a gorgeous color. They are perfect for breakfast or as a guilt-free dessert. Ingredients: 1 cup gluten-free flour blend 1/4 cup cocoa powder 2 tsp instant coffee granules 1/2 tsp baking powder 1/2 tsp baking soda 1/4 tsp salt 1/2 cup cooked and pureed beets 1/3 cup maple syrup 1/4 cup almond milk or any non-dairy milk 1/4 cup coconut oil, melted 1 tsp vanilla extract 1/4 cup dairy-free chocolate chips optional Instructions: Preheat your oven to 350F 175C In a mixing bowl, combine the gluten-free flour, cocoa powder, instant coffee granules, baking powder, baking soda, and salt In another bowl, whisk together the pureed beets, maple syrup, almond milk, melted coconut oil, and vanilla extract Pour the wet ingredients int

A tasty soup that combines the comforting elements of chicken tortilla soup with the richness of tortellini cheese. Great for a cozy night in or having people over. Ingredients: 1 lb chicken breast, cooked and shredded 6 cups chicken broth 2 cups cheese tortellini 1 cup salsa verde 1 cup black beans, drained and rinsed 1 cup corn kernels 1 cup diced tomatoes 1 cup shredded cheese blend 1/2 cup chopped fresh cilantro 1/4 cup diced green chilies 2 cloves garlic, minced 1 tsp ground cumin 1 tsp chili powder Salt and pepper to taste Tortilla strips for garnish Instructions: Put black beans, corn, tomatoes, green chilies, garlic, cumin, and chili powder in a large pot Add salsa verde and mix well Bring up the temperature Add the cheese tortellini to the pot and cook it the way the package says to Turn down the heat once the tortellini is done S

Indulge in these rich and fudgy double chocolate brownies, made without any animal products. Perfect for satisfying your chocolate cravings! Ingredients: 1 cup all-purpose flour 1/2 cup cocoa powder 1 cup coconut sugar 1/2 teaspoon baking powder 1/4 teaspoon salt 1/2 cup unsweetened applesauce 1/4 cup melted coconut oil 1/4 cup almond milk 1 teaspoon vanilla extract 1/2 cup vegan chocolate chips Instructions: Set the oven to 350F 175C and heat it up A 8x8-inch baking pan should be greased Put flour, cocoa powder, baking powder, salt, and coconut sugar in a bowl To the dry ingredients, add the melted coconut oil, almond milk, and vanilla extract Mix everything together well The vegan chocolate chips should be carefully mixed in Spread out the batter in the baking pan that has been prepared Put it in the oven and bake for 25 to 30 minutes, or until a to

A tasty way to use up extra mashed potatoes is to make these crispy fritters. They are a tasty snack or side dish because they are full of sweet corn and gooey cheddar cheese. Ingredients: 2 cups mashed potatoes 1 cup canned corn kernels, drained 1 cup shredded cheddar cheese 1/4 cup all-purpose flour 2 eggs 1/4 cup chopped fresh chives Salt and pepper to taste Vegetable oil for frying Instructions: In a large mixing bowl, combine mashed potatoes, corn, cheddar cheese, flour, eggs, chives, salt, and pepper Mix until well combined Heat vegetable oil in a frying pan over medium heat Scoop about 1/4 cup of the potato mixture and form into a patty Carefully place the patty into the hot oil and fry until golden brown on both sides, about 3-4 minutes per side Remove the fritters from the oil and drain on paper towels to remove excess oil Serve hot and enjoy!

The Sazerac is a historic cocktail from New Orleans that is often called one of the first cocktails ever made. There is a hint of sweetness in this tasty mix of rye whiskey, bitters, and absinthe. Ingredients: 2 oz rye whiskey 1 sugar cube 3 dashes Peychaud's Bitters Absinthe rinse Lemon peel, for garnish Instructions: Rinse a cold glass with absinthe and throw away the extra In a different glass, crush the sugar cube and Peychaud's Bitters together Mix in the ice and rye whiskey until the drink is very cold Pour the mixture into the glass that has been prepared Add the oil from a lemon peel to the drink and then throw away the peel Have fun!