Alissum

If you like hamburgers but want something different, try these Hamburger Kebabs with Fresh Red Chutney and Almonds. The kebab is juicy and flavorful thanks to the ground beef, breadcrumbs, and seasonings that add flavor. The fresh red chutney with almonds gives each bite a nice nutty and tangy kick. Your family and friends will love these kebabs, whether you serve them at a barbecue or a fancy dinner. Ingredients: 1 lb ground beef 1/4 cup breadcrumbs 1/4 cup finely chopped onion 1/4 cup finely chopped bell pepper 1/4 cup grated cheddar cheese 1/4 cup chopped fresh cilantro 1 tsp garlic powder 1 tsp chili powder 1/2 tsp salt 1/4 tsp black pepper 1/4 cup almond slices Wooden skewers, soaked in water Instructions: Ground beef, breadcrumbs, chopped onion, chopped bell pepper, grated cheddar cheese, chopped cilantro, garlic powder, chili powder, salt, and black pepper should

This hearty Beef & Pasta Tomato Soup is a comforting and satisfying meal, perfect for chilly days. Ground beef, onions, garlic, diced tomatoes, and pasta simmered in a flavorful broth create a delicious soup that will warm you up from the inside out. Ingredients: 1 pound ground beef 1 medium onion, diced 2 cloves garlic, minced 1 can 28 ounces diced tomatoes 4 cups beef broth 1 cup water 1 teaspoon dried basil 1 teaspoon dried oregano 1/2 teaspoon dried thyme Salt and pepper to taste 1 cup uncooked small pasta such as macaroni or small shells 1/4 cup chopped fresh parsley Grated Parmesan cheese for serving optional Instructions: In a large pot or Dutch oven, cook the ground beef over medium heat until browned, breaking it up into crumbles as it cooks Add the diced onion and minced garlic to the pot Cook until the onion is translucent, about 5 minutes

A crispy cracker crust made in the air fryer will make your regular mac 'n' cheese taste better. The top is crunchy and creamy at the same time! Ingredients: 2 cups elbow macaroni 2 cups shredded cheddar cheese 1 cup milk 2 tablespoons butter 1/4 cup all-purpose flour 1/2 teaspoon salt 1/4 teaspoon black pepper 1 cup crushed buttery crackers e g , Ritz 2 tablespoons grated Parmesan cheese Cooking spray Instructions: Cook the elbow macaroni according to package instructions until al dente Drain and set aside In a saucepan over medium heat, melt the butter Stir in the flour to create a roux Cook for 2-3 minutes until it turns a light golden color Gradually whisk in the milk, salt, and black pepper, continuing to cook and whisk until the mixture thickens and becomes smooth, about 5 minutes Reduce heat to low, add the shredded cheddar cheese,

Stepping up your snack game with this Spicy Loaded Jalapeno Corn Hummus recipe! It's a flavorful twist on traditional hummus, featuring the bold flavors of jalapeno, corn, and a variety of toppings. Perfect for parties or as a savory snack. Instructions: Put chickpeas, corn from a can, garlic that has been minced, fresh lemon juice, olive oil, cumin, paprika, salt, and black pepper in a food processor. Mix it up until it's creamy and smooth. You can add a little water to get the right consistency if it's too thick. Put the hummus in a bowl and top it with feta cheese crumbles, chopped red onion, diced tomatoes, and black olives that have been sliced. A tasty and spicy loaded hummus dip that you can eat with pita chips, vegetable sticks, or your favorite snack. Take a bite of your Spicy Loaded Jalapeno Corn Hummus.& Ingredients: 2 cups cooked chickpeas 1/2 cup canned corn kernels, drained 3-4 jalapeno pe

Indulge in the delightful combination of zesty lemon, creamy yogurt, and the tropical flavor of coconut in this refreshing Lemon-Coconut Parfait. Ingredients: 1 cup lemon curd 1 cup shredded coconut 2 cups Greek yogurt 1/2 cup granola 1/4 cup honey 1 teaspoon vanilla extract Instructions: In a bowl, mix Greek yogurt with vanilla extract until well combined In serving glasses or bowls, layer the bottom with a spoonful of lemon curd Add a layer of the yogurt mixture on top of the lemon curd Sprinkle shredded coconut over the yogurt layer Repeat the layers until the glass is almost full Top the parfait with granola for added crunch Drizzle honey over the top as a finishing touch Repeat the process for additional servings Refrigerate for at least 1 hour before serving to allow flavors to meld Serve chilled and enjoy!

This PEI Mussel Poke recipe combines the freshness of seafood with the bold flavors of a classic poke dish. PEI mussels are marinated in a savory blend of soy sauce, sesame oil, and rice vinegar, then quickly cooked until tender. Served over a bed of sushi rice or salad greens and topped with vibrant diced vegetables, this dish is as visually appealing as it is delicious. Ingredients: 1 lb PEI mussels, cleaned and debearded 1/4 cup soy sauce 2 tbsp sesame oil 2 tbsp rice vinegar 1 tbsp honey 1 tsp grated ginger 1 tsp minced garlic 1/4 cup chopped green onions 1/4 cup diced cucumber 1/4 cup diced mango 1/4 cup diced avocado 1 tbsp sesame seeds Cooked sushi rice or salad greens, for serving Instructions: To make the marinade, mix the soy sauce, sesame oil, rice vinegar, honey, ginger, and garlic in a small bowl with a whisk Clean the mussels and remove the beards