Vegan Double Chocolate Pecan Brownies



Indulge in the rich, fudgy goodness of these vegan double chocolate pecan brownies. They're incredibly moist and chocolatey, with a delightful crunch from the pecans. Perfect for satisfying your sweet tooth without any animal products!

Ingredients:
  • 1 cup all-purpose flour
  • 1 cup cocoa powder
  • 1 cup coconut sugar
  • 1/2 cup vegan chocolate chips
  • 1/2 cup chopped pecans
  • 1/2 cup coconut oil, melted
  • 1/2 cup unsweetened applesauce
  • 1/4 cup almond milk
  • 1 tsp vanilla extract
  • 1/2 tsp baking powder
  • 1/4 tsp salt

Instructions:

Preheat the oven to 350F 175C

Grease a square baking pan

In a mixing bowl, whisk together the flour, cocoa powder, baking powder, and salt

In another bowl, mix together the coconut sugar, melted coconut oil, applesauce, almond milk, and vanilla extract

Combine the wet and dry ingredients until well combined

Fold in the vegan chocolate chips and chopped pecans

Pour the batter into the prepared baking pan and spread it evenly

Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean

Allow the brownies to cool in the pan before slicing and serving


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