Slow Cooker Apple Cranberry Crisp



This apple cranberry crisp made in a slow cooker is a comforting dessert. It has a crunchy oat crumble on top and is made with fresh cranberries and sliced apples.

Ingredients:
  • 6 cups sliced apples
  • 1 cup fresh cranberries
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1 cup old-fashioned oats
  • 1/2 cup all-purpose flour
  • 1/2 cup cold butter, cubed

Instructions:

In a large bowl, combine sliced apples, fresh cranberries, brown sugar, granulated sugar, ground cinnamon, ground nutmeg, and salt

In a separate bowl, mix oats, flour, and cubed butter until crumbly

Spread half of the oat mixture into the bottom of a greased slow cooker

Top with the apple-cranberry mixture, then sprinkle the remaining oat mixture over the top

Cover and cook on low for 4-5 hours or until apples are tender

Serve warm, optionally with ice cream or whipped cream


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