Stenciled Shark Cookies with Airbrush Decoration
Ingredients:
- 2 1/2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- Blue gel food coloring
- Shark-shaped cookie cutter
- Edible airbrush colors blue, white, gray
- Shark-themed stencils
- Edible adhesive spray
Instructions:
In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy
Add the egg and vanilla extract to the mixture, and beat until well combined
Gradually add the flour and salt to the wet ingredients, mixing until a dough forms
Divide the dough into two equal portions and wrap each in plastic wrap
Refrigerate for at least 1 hour
Preheat the oven to 350F 175C
Roll out one portion of the chilled dough on a floured surface to about 1/4-inch thickness
Use the shark-shaped cookie cutter to cut out shark shapes from the dough, and place them on a baking sheet lined with parchment paper
Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden
Allow them to cool on a wire rack
Repeat the rolling, cutting, and baking process with the second portion of dough
Once the cookies are completely cool, prepare your airbrush with blue food coloring
Spray a light blue base onto each cookie and let it dry
Place a shark-themed stencil over a cookie
Use edible adhesive spray to secure the stencil in place
Load the airbrush with white and gray edible airbrush colors
Lightly spray over the stencil, creating a shark-like pattern on the cookie
Carefully remove the stencil to reveal the stenciled design
Repeat the stenciling process for all the cookies
Let the airbrushed designs dry completely before serving or packaging the cookies
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