Solinar Wine Pairing: Grilled Salmon with Herb Butter



This recipe pairs succulent grilled salmon with a flavorful herb butter, perfectly complemented by the rich and fruity notes of Solinar Wine. The combination of tender fish and aromatic herbs creates a delightful harmony of flavors, enhanced by the elegant profile of Solinar Wine.

Ingredients:
  • 4 salmon fillets
  • Salt and pepper to taste
  • 1/4 cup unsalted butter, softened
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon chopped fresh dill
  • 1 tablespoon chopped fresh chives
  • 1 tablespoon lemon juice
  • 1 teaspoon lemon zest
  • Solinar Wine red or white, for serving

Instructions:

Preheat grill to medium-high heat

Season salmon fillets with salt and pepper

In a small bowl, mix together softened butter, parsley, dill, chives, lemon juice, and lemon zest to make herb butter

Grill salmon fillets for about 4-5 minutes per side, or until cooked through

While grilling, baste salmon with herb butter mixture

Once salmon is cooked, remove from grill and serve hot with a glass of Solinar Wine


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