Coffee Sugar Cookies with Browned Buttercream Filling



Delight in the rich flavor of coffee-infused sugar cookies with a luscious browned buttercream filling. These elegant cookies are perfect for pairing with your favorite coffee or tea.

Ingredients:
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 2 teaspoons instant coffee granules
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • For Browned Buttercream Filling:
  • 1/2 cup unsalted butter
  • 2 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 2-3 tablespoons heavy cream

Instructions:

Put softened butter and granulated sugar in a bowl and mix them together until they are light and fluffy

Beat the egg and instant coffee granules into the butter mixture until everything is well mixed together

Mix the flour, baking powder, and salt together in a different bowl

Mix the dry ingredients into the wet ingredients one at a time until a dough forms

The vanilla extract should be added

Make a disc out of each half of the dough

Cover with plastic wrap and put in the fridge for at least an hour

Warm the oven up to 350F 175C and put parchment paper on a baking sheet

On a floured surface, roll out the chilled dough until it is about 1/4 inch thick

Cut out the shapes you want with cookie cutters

Put the cookies with the shapes on the baking sheet that has been prepared

Bake for 8 to 10 minutes, or until the edges are just beginning to turn golden

The cookies should cool for a few minutes on the baking sheet before being moved to a wire rack to cool all the way

Put the butter in a saucepan and melt it over medium-low heat

This will make the browned buttercream filling

While cooking, keep stirring the butter often until it turns golden brown and smells nutty

Take it off the heat and let it cool down a bit

The browned butter, powdered sugar, vanilla extract, and 2 tablespoons of heavy cream should all be mixed together in a bowl

Mix the ingredients together until they are smooth and creamy

If you need to, add more cream to get the consistency you want

Spread a lot of the browned buttercream filling on the bottom of a cookie that has already cooled, and then put another cookie between them

Fill and sandwich the rest of the cookies in the same way

Set the filled cookies aside for about 30 minutes before serving


Comments

Post a Comment

Popular posts from this blog

Butterscotch Sauce Ice Cream

Image
Indulge in the rich and creamy flavor of homemade butterscotch sauce drizzled over velvety vanilla ice cream. Ingredients: 1 cup brown sugar 1/2 cup heavy cream 4 tablespoons butter 1 teaspoon vanilla extract Pinch of salt Your favorite vanilla ice cream Instructions: Mix brown sugar, heavy cream, butter, and salt in a saucepan over medium heat For about 5 minutes, stir the mixture all the time until it comes to a slow boil and gets a little thicker Now take it off the heat and mix in the vanilla extract Take a break and let the sauce cool down Put your favorite vanilla ice cream in bowls or cones Put the warm butterscotch sauce on top of the ice cream Serve right away and enjoy!
Read more

Vegan Double Chocolate Pecan Brownies

Image
Indulge in the rich, fudgy goodness of these vegan double chocolate pecan brownies. They're incredibly moist and chocolatey, with a delightful crunch from the pecans. Perfect for satisfying your sweet tooth without any animal products! Ingredients: 1 cup all-purpose flour 1 cup cocoa powder 1 cup coconut sugar 1/2 cup vegan chocolate chips 1/2 cup chopped pecans 1/2 cup coconut oil, melted 1/2 cup unsweetened applesauce 1/4 cup almond milk 1 tsp vanilla extract 1/2 tsp baking powder 1/4 tsp salt Instructions: Preheat the oven to 350F 175C Grease a square baking pan In a mixing bowl, whisk together the flour, cocoa powder, baking powder, and salt In another bowl, mix together the coconut sugar, melted coconut oil, applesauce, almond milk, and vanilla extract Combine the wet and dry ingredients until well combined Fold in the vegan chocolate chips and c
Read more

Stenciled Shark Cookies with Airbrush Decoration

Image
Make eye-catching stenciled shark cookies that are ideal for ocean-themed parties or shark fans. Learn how to use an airbrush to create detailed shark patterns on these cookies. Ingredients: 2 1/2 cups all-purpose flour 1 cup unsalted butter, softened 1 cup granulated sugar 1 large egg 1 teaspoon vanilla extract 1/2 teaspoon salt Blue gel food coloring Shark-shaped cookie cutter Edible airbrush colors blue, white, gray Shark-themed stencils Edible adhesive spray Instructions: In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy Add the egg and vanilla extract to the mixture, and beat until well combined Gradually add the flour and salt to the wet ingredients, mixing until a dough forms Divide the dough into two equal portions and wrap each in plastic wrap Refrigerate for at least 1 hour Preheat the oven to 350F
Read more