Coffee Sugar Cookies with Browned Buttercream Filling



Delight in the rich flavor of coffee-infused sugar cookies with a luscious browned buttercream filling. These elegant cookies are perfect for pairing with your favorite coffee or tea.

Ingredients:
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 2 teaspoons instant coffee granules
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • For Browned Buttercream Filling:
  • 1/2 cup unsalted butter
  • 2 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 2-3 tablespoons heavy cream

Instructions:

Put softened butter and granulated sugar in a bowl and mix them together until they are light and fluffy

Beat the egg and instant coffee granules into the butter mixture until everything is well mixed together

Mix the flour, baking powder, and salt together in a different bowl

Mix the dry ingredients into the wet ingredients one at a time until a dough forms

The vanilla extract should be added

Make a disc out of each half of the dough

Cover with plastic wrap and put in the fridge for at least an hour

Warm the oven up to 350F 175C and put parchment paper on a baking sheet

On a floured surface, roll out the chilled dough until it is about 1/4 inch thick

Cut out the shapes you want with cookie cutters

Put the cookies with the shapes on the baking sheet that has been prepared

Bake for 8 to 10 minutes, or until the edges are just beginning to turn golden

The cookies should cool for a few minutes on the baking sheet before being moved to a wire rack to cool all the way

Put the butter in a saucepan and melt it over medium-low heat

This will make the browned buttercream filling

While cooking, keep stirring the butter often until it turns golden brown and smells nutty

Take it off the heat and let it cool down a bit

The browned butter, powdered sugar, vanilla extract, and 2 tablespoons of heavy cream should all be mixed together in a bowl

Mix the ingredients together until they are smooth and creamy

If you need to, add more cream to get the consistency you want

Spread a lot of the browned buttercream filling on the bottom of a cookie that has already cooled, and then put another cookie between them

Fill and sandwich the rest of the cookies in the same way

Set the filled cookies aside for about 30 minutes before serving


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