Angeline Pinot Noir Pairing



The elegant flavors of Angeline Pinot Noir go well with the juicy salmon in this recipe. The light Pinot Noir goes well with the rich salmon, and its fruity notes bring out the flavors of the dish.

Ingredients:
  • 1 bottle Angeline Pinot Noir
  • 8 oz salmon fillets
  • 2 tbsp olive oil
  • 1 lemon, thinly sliced
  • Salt and pepper to taste
  • Fresh herbs such as dill or parsley for garnish

Instructions:

Turn on the oven and heat it up to 400F 200C

Put the salmon fillets on a baking sheet that has parchment paper on it

Put some olive oil on the salmon fillets and season them with salt and pepper

Put lemon slices on top of the salmon

The salmon should be baked in a hot oven for 12 to 15 minutes, or until it is fully cooked and flaky when pierced with a fork

Take the Angeline Pinot Noir out of the bottle and let it breathe for a few minutes while the salmon is baking

Take the salmon out of the oven when it's done and sprinkle it with fresh herbs

With a glass of Angeline Pinot Noir, serve the salmon hot

Have fun!


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